I love trying new recipes! Even if sometimes, they are a flop! I tried this one out last night with ranch pasta salad and a garden salad! I found it on Sugar Pie Farmhouse Recipe Forum. It was a perfect summer meal (easy to start ahead of time...cooking the chicken, mixing, all you have to do is put it together right before you put it in the oven!), and Jonathan even took some with him to work today! So, it had to be pretty good!
2 Cups cubed cooked chicken (or 2 - 5 oz. cans of chicken) (I kind of shredded my chicken instead of cubed)
3 oz. cream cheese, softened
2 Tbsp. milk (I cut back to one Tbsp. milk, due to the fact that I grated my onion, and used the onion's natural juices!)
1 Tbsp. onion
1 can crescent rolls
I also used Seasoning salt...I love seasoning salt...it usually taste great on everything! Just use to desired taste!
Mix the chicken, cream cheese, onion, and milk together. Open the can of crescent rolls, and - keeping two rolls together - form 4 "squares" of 2 rolls each. Place 1/4 of the chicken mixture in the center of each square. Fold the corners of the squares up and pinch together on the top. Bake at 350 degrees for 20 - 25 minutes. (Now when I folded them, I kept the triangle look and sealed them around the edges with a fork, but you could do it any way you like or is easiest for you!) ~Enjoy!
Makes 4 servings.
2 comments:
Sounds yummy! I love trying new recipes too. I dislike it when the flop though. :P I guess that's part of trying new recipes though, eh? lol Check out my recipe blog if you want! There are some yummy ones there! www.sarahsrecipecards.blogspot.com
i'm not a hug fan of casseroles, but this does look good! especially the crescent roll part;)
haven't commented for a while due to the fact that I started a whole new google account. switching all my favorite blogs over!
Post a Comment